Frozen beef meat - tenderloin


It dates back from prehistoric times in Egypt and was it used as a sacred meat in certain rituals.

Beef, or known as red meat is characterized by its softness, thin, lush texture and great taste.

As data from the organization of food and agriculture of the United Nations (FAO), countries that have the highest consumption of beef are to the United States, Australia and Spain.


  • Country of origin: EU
  • composition: beef meat (eye tenderloin)
  • frozen product: yes
  • thermally processed: no
  • Standardization: HACCP


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